Garlic Kills Brain Cancer Cells Without Side Effects

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Garlic is probably nature’s most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. Garlic is also a powerful performer in the research lab.

Washington State University previously showed that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness. The Rest Of The Story…

Amazing Medicinal Plant Kills Malignant Tumors and Destroys 70 Percent of Breast Cancer Cells

Image: preventdisease.com

Image: preventdisease.com

Beyond limited empirical observations, not all medicinal plants have established scientific studies to support their effectiveness. However, in the case of Brucea javanica, it is one of those plants in which scientific investigations have provided enough evidence to prove that it has an impressive efficacy for the treatment of cervical, bladder and pancreatic cancers. Its selective toxicity has also been found to kill 70% of breast cancer cells.

Oncologists are still at a loss to find methods of selectively killing cancer cells through the standard protocols of treatment in chemotherapy and radiation. While damaging healthy cells is an inevitable process through most cytotoxic drugs, chemotherapy also triggers them to secrete a protein that sustains tumour growth and resistance to further treatment.

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